Drinks 16.09.2022

Cherry and red currant compote

20 min.
4 servings
Cherry and red currant compote
natavilman, stock.adobe.com

One of the most unusual, but at the same time delicious combinations of berries in my opinion is cherry and red currant. And today I propose to cook a fragrant and bright compote with them. You can not even peel the currants from the twigs – just rinse well.


Step-by-step cooking recipe

Pour the washed berry and zest with water, and bring to a boil.

Add sugar and cook the compote until it dissolves, stirring.

Boil the compote for another 5 minutes to the desired taste and remove from the heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?