In the season of fresh berries, a delicious refreshing compote can be made from literally anything. Especially if you have a cottage, and it's enough to go out into the garden for a while. Catch a proven option with a small amount of sugar.
Ingredients
- Cherry - 300 g
- Cranberries - 150 g
- Red currant - 150 g
- Sugar - 5-7 tbsp.l .
- Water - 1.5 l
Step-by-step cooking recipe
Rinse all the berries, pour water and bring to a boil.
Add sugar and stir the compote until it dissolves.
Boil the compote for another 7 minutes and let it cool under the lid.
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