The taste of the future drink depends on the quality of fruit and water. I recommend cooking from Bogatyrskaya, Hungarian and Early zarechnaya. Compote from plums does not need to be cooked for a long time. Three minutes of boiling is quite enough for the water to be processed, and the vitamins do not disappear.
Ingredients
- Plums - 500 g
- Sugar - to taste
- Water (filtered) – 3 l
Step-by-step cooking recipe
Cut the plums in half, peel the seeds, chop.
Bring the water to a boil, add the fruit and cook for 3 minutes.
Turn off the heat, cool the compote slightly and add sugar.
Stir, cover and infuse for 30 minutes.
Did you like the recipe?
0 comments