Exquisite black caviar is especially good in tartlets. So nothing clogs its taste, and the snack itself looks very neat and beautiful. An amazing addition to a festive feast! And it is prepared in a matter of minutes.
Ingredients
- Tartlets - 10 pieces
- Black Caviar - 1 jar
- Cream cheese - 120 g
- Dill - 3 twigs
Step-by-step cooking recipe
Fill the tartlets with cream cheese to taste.
Lay out the black caviar to the beet.
Decorate the tartlets with dill.
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