Compote according to this recipe has long been loved by my household. I think your loved ones will like it too – it turns out very tasty. Further in the recipe I will tell you what is needed for this, and how much it is cooked in general.
Ingredients
- Plums - 1 kg
- Water - 3 l
- Sugar - 1 glass
Step-by-step cooking recipe
Disassemble the plums into halves and remove the bones.
Boil water, add sugar and stir until dissolved.
Add the plum to the syrup and cook the compote for 15 minutes.
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