Salads
22.01.2022
American cobb salad of meat, vegetables, avocado and Roquefort cheese
20 min.
5 servings
Let's cook the popular American cobb salad today. Usually the ingredients are laid out on the greens in strips, but I suggest simplifying the task. To do this, mix all the products together and put them on salad leaves.
Ingredients
- Chicken fillet - 300 g
- Bacon - 100 g
- Avocado (large) – 1 piece
- Cherry tomatoes - 150 g
- Chicken eggs (boiled) – 3 pieces
- Roquefort Cheese - 150 g
- Lettuce - 1 bundle
- Bow purple - half
- Lemon juice - 2 tsp.
- Vegetable oil (odorless) – 2 tbsp.l.
- Corn oil - 2 art.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Wash the chicken fillet and dry it with paper towels.
Fry the fillets in vegetable oil until tender.
Chop the cheese, tomatoes, lettuce leaves, peeled eggs, onions and slightly cooled meat.
Peel the avocado, slice and sprinkle with lemon juice.
Put the salad leaves on a plate, sprinkle with salt, ground pepper and sprinkle with corn oil.
Put chicken fillet, bacon, tomatoes, eggs, cheese, avocado and onion on top.
Add ground pepper and salt to taste.
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