For this recipe, I advise you to use canned beans and the same canned olives. A great delicious, hearty and very quick salad, if you have a pack of spinach and a handful of juicy tomatoes.
Ingredients
- Beans - 1 bank
- Olives - 2 handfuls
- Cherry tomatoes - 200 g
- Spinach - 140 g
- Olive oil - 2 art.o.
- Ground black pepper - 2 pinches
Step-by-step cooking recipe
Cut the cherry in half and rinse the spinach.
Add the beans and olives, pepper and season the salad with olive oil.
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