Salads 26.11.2022

Salad with spinach and canned beans

15 min.

2 servings

Foma, stock.adobe.com

For this recipe, I advise you to use canned beans and the same canned olives. A great delicious, hearty and very quick salad, if you have a pack of spinach and a handful of juicy tomatoes.

Ingredients

Beans - 1 bank
Olives - 2 handfuls
Cherry tomatoes - 200 g
Spinach - 140 g
Olive oil - 2 art.o.
Ground black pepper - 2 pinches

Step-by-step cooking recipe

Cut the cherry in half and rinse the spinach.

Add the beans and olives, pepper and season the salad with olive oil.

Recipe added:

Irina Kovaleva

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