I bet you've hardly tried feijoa compote – and definitely in vain. It is at least very unusual, and its taste cannot be compared with any others. That is why I advise you to cook it at least once to determine your own opinion.
Ingredients
- Feijoa - 300 g
- Sugar - 100 g
- Water - 1-1.5 l
Step-by-step cooking recipe
Randomly slice the feijoa and fill with water.
Bring to a boil and add sugar.
Boil the compote for 10 minutes and let it brew.
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