Enjoy the warmth of autumn by tasting this persimmon tea. The delicate sweetness of persimmon softens the bitterness of tea, creating a pleasant balance of flavors. The delicate spicy aroma, ideal for cold evenings, will not leave anyone indifferent. I'm telling you about the curiosity in more detail!
Ingredients
Step-by-step cooking recipe
If the persimmon is too viscous, freeze it first.
Cut the persimmon into slices and send it to the teapot.
Send tea, spices and sugar there, if desired.
Pour boiling water and let the tea stand in the heat for 10 minutes.
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