First made in France, coffee with cognac has gained fans and ardent opponents all over the world. There are still disputes about the benefits and harms of the drink. Anyway, occasionally, on a day off, you can treat yourself to a cup of coffee with cognac.
Ingredients
- Ground coffee - 1,5 tsp.
- Water - 150 ml
- Sugar - to taste
- Cognac - 50 ml
Step-by-step cooking recipe
Pour ground coffee into the turk, add sugar to taste, pour cold water. Put the turk on the fire and bring the coffee to a boil.
Serve ready-made coffee to the table with a glass of cognac. Pour the cognac into the coffee, stir and after a minute enjoy a fragrant drink.
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