Although jelly is associated with Russian cuisine, similar drinks based on berries or fruits exist in many other cultures. In this case, not only starch or flour is used, but also other thickeners. For example, here is a jelly with gelatin.
Step-by-step cooking recipe
Fill the berry with water, boil for 10 minutes and add sugar to taste.
Pour some compote, let it cool and dilute the gelatin in it according to the instructions.
Bring the remaining compote to a boil, pour in the gelatin, stir and remove the jelly from the heat.
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