If you have some compote left that you don't want to finish – make jelly out of it. It only takes a couple of minutes of time and a little starch, and now the drink is already playing with new colors. Moreover, thick jelly will also go for dessert.
Step-by-step cooking recipe
Chop the apples, add the berries and sugar.
Fill with water, bring to a boil and boil the jelly for 5 minutes.
Strain the compote and boil it again.
Dilute the starch in water and pour into the compote in a thin stream, stirring constantly.
Boil the jelly for another 2-3 minutes.
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