If you prefer compotes without sugar, pure red currant may be a controversial option. Still, it is rather sour. But if you add raspberries as well, the situation is changing just before our eyes.
Ingredients
- Red Currant - 400 g
- Raspberry - 400 g
- Water - 1-1.5 l
Step-by-step cooking recipe
Rinse the whole berry and fill it with water.
Bring the compote to a boil and boil for 7 minutes.
If desired, add a sugar substitute and let the compote cool under the lid.
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