Raspberries are very difficult to store for a long time. It is not surprising that all the surpluses immediately go into freezing. And she, in turn, helps out in the cold season, when it is almost impossible to get a delicious fresh berry. I tell you how to cook compote from frozen raspberries.
Ingredients
- Raspberry (frozen) – 1.2 kg
- Sugar - 100 g
- Water - 2.5 l
Step-by-step cooking recipe
Put the raspberries in the bowl of a slow cooker and add sugar.
Pour boiling water over everything and mix lightly.
Turn on the "Cooking" mode for 20 minutes.
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