Vegetable pizza lovers will definitely like this recipe with broccoli. Just keep in mind that its inflorescences are better to weld a little in advance. Pizza is baked very quickly, and they may remain too hard and firm.
Ingredients
- Water - 4 tbsp.l.
- Olive oil - 2 art.l.
- Flour - 3-4 tbsp.l .
- Italian herbs - 1 tsp.
- Salt - 1 pinch
- Tomato sauce - 3 tbsp.l.
- Broccoli - 80 g
- Bow purple - 40 g
- Bell pepper - 50 g
- Tomatoes - 40 g
Step-by-step cooking recipe
Disassemble the broccoli into small inflorescences and boil for 3 minutes after boiling.
Mix water, oil, salt, herbs and flour, and put the dough in a frying pan.
Smear with tomato sauce and beautifully arrange all the chopped vegetables.
Cook the pizza under the lid for about 12 minutes on low heat.
Did you like the recipe?
0 comments