Why do many housewives love charlotte? For its versatility: the most delicate sponge dough perfectly combines not only with apples (classic), but also with any other fruits. It's so easy to change the fruit component and get a new pie every time!
Ingredients
- Flour - 1,5 glasses
- Sugar - 1,5 glasses
- Chicken eggs - 5 pcs.
- Bananas - 4 pcs.
- Semolina - 1 art.l.
- Butter (to lubricate the mold) – 2 tsp.
Step-by-step cooking recipe
Beat eggs with sugar with a mixer until the mass doubles.
Continuing to beat, gradually add the sifted flour to the mass.
Peel the bananas and cut them into circles. Put the bananas on the bottom of the greased butter mold, sprinkle with semolina and pour the dough.
Bake the charlotte with bananas in a preheated 180 °C oven for 35-40 minutes. Fragrant pie is ready!
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