Today we will prepare a warming, spicy ginger tea with lemon and honey. What could be more pleasant and useful in the off-season? Such a drink is a natural immunostimulator and a real storehouse of vitamins. For children and adults, for warm family tea parties.
Step-by-step cooking recipe
Peel and chop the ginger. Usually, 1 tsp of crushed ginger is used for 200 ml of water, but you can adjust its amount based on your taste preferences.
Cut half of a lemon into slices, squeeze out the juice from the remaining one.
Put lemon slices and a few leaves of fresh mint (optional) on the bottom of the teapot.
Place the crushed ginger in a strainer for brewing, fill the kettle with hot (about 90 ° C) boiled water. Cover the teapot with a lid and leave to infuse for 7-10 minutes.
Then you need to take out the strainer with ginger and add lemon juice to the tea.
Cool ginger tea to a warm state, add honey and enjoy a delicious, natural and healthy drink.
