Ginger is not often added to compotes, after all, it is quite specific. But if you like spicy and savory taste, you will definitely like this recipe. By the way, I advise you to drink this compote hot instead of tea. If desired, you can warm it up.
Ingredients
- Red Currant - 300 g
- Black Currant - 300 g
- Cherry - 300 g
- Raspberry - 300 g
- Cinnamon - 2 sticks
- Honey - 4 tbsp.l.
- Ginger - 1-1.5 cm
- Carnation - 3 bud
- Star anise - 2 asterisks
Step-by-step cooking recipe
Wash the berry, cut the ginger into thin slices and pour hot water over everything.
Bring to a boil and add spices and honey.
Boil the compote for 10 minutes on low heat and strain.
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