If you have a couple of handfuls of fresh raspberries left, which you do not have time to eat in any way, I suggest cooking some fragrant homemade compote from it. Moreover, it is so simple and fast that anyone who knows how to turn on the stove can do it.
Ingredients
- Raspberry - 400 g
- Sugar - 2 art.l.
- Vanilla sugar - 1 tsp.
- Water - 1-1.5 l
Step-by-step cooking recipe
Bring the water to a boil and dissolve all the sugar in it.
Add raspberries and bring to a boil again.
Cook the compote for 10 minutes on low heat.
Did you like the recipe?
0 comments