With a classic set of compotes from berries, apples, plums and other garden fruits, everything is clear. But I prefer to go further and add a little originality. Therefore, I want to share with you my favorite refreshing basil and lemon compote.
Step-by-step cooking recipe
Wash the lemon, scald with boiling water and slice.
Wash the basil and pick it with your hands.
Cover everything with sugar and fill with water.
Bring to a boil and boil the compote for 10 minutes.
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