I love adding various aromatic herbs to classic lemonade with lemon. If the option with mint is extremely clear, then with basil it turns out to be a little more original. I want to share with you my family's favorite recipe.
Step-by-step cooking recipe
Squeeze out the juice from one lemon, and cut the second into circles.
Chop the basil leaves and put everything in a jug.
Add sugar to taste and pour soda over the lemonade. Let it brew.
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