Berry compotes are good because they practically do not need to be boiled. It's even faster than with fruit. Especially when it comes to such a delicate berry as raspberries. Literally in a matter of minutes, it already gives its taste and color.
Ingredients
- Raspberry - 500 g
- Sugar - 3 art.l.
- Water - 1 l
Step-by-step cooking recipe
Bring the water to a boil.
Add raspberries and sugar, and mix until the sugar dissolves.
Cook the compote for 7-10 minutes over medium heat.
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