If you like fragrant teas with fruits, try this recipe. Raspberries can be used frozen or fresh. In order to make the taste of the drink brighter, I recommend slightly kneading the orange and raspberry with a wooden pusher.
Ingredients
Step-by-step cooking recipe
Scald the orange with boiling water and cut into circles.
Gently rinse the raspberries and put them on a towel to dry.
Warm up the teapot with boiling water, pour in black tea and pour in boiling water.
Cover with a lid, wrap with a towel and put aside for 10 minutes.
Add raspberries, orange slices and mint. Cover with a lid, wrap again and leave for another 10 minutes.
Strain the finished tea through a strainer and pour into cups.
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