Drinks 03.06.2023

Corn starch jelly

20 min.
4 servings
Corn starch jelly
Natallya_ph, stock.adobe.com
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The best way to make a really thick jelly is to cook it on the basis of corn starch. Such starch does not give its taste or smell, but at the same time perfectly thickens the drink to any desired consistency.

Ingredients

Step-by-step cooking recipe

Fill the berries with water, add sugar and bring to a boil.

Boil the compote for 5 minutes and strain.

Bring it to a boil again.

Dilute the starch in water and pour into the compote, stirring.

Boil the jelly for another 2-3 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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