The original combination of pears with red currants looks especially advantageous in such a fragrant compote. If you like fruit and berry drinks, be sure to try to cook it at least once. When cooking, you can add a stick of cinnamon.
Ingredients
- Pear - 600 g
- Red currant - 500 g
- Sugar - 7 tbsp.l .
- Water - 1.5 l
Step-by-step cooking recipe
Cut the pear into slices, fill with water, bring to a boil and boil for 5 minutes.
Add sugar and red currants, and bring to a boil again.
Boil the compote for another 5 minutes and let it cool under the lid.
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