Plum with its bright and rich own taste is perfectly combined with spices. And in this recipe I will tell you exactly which ones, when to add them, and how to cook it all. Catch a proven recipe!
Ingredients
- Plums - 500 g
- Brown Sugar - 6 art.l.
- Cinnamon - 2 sticks
- Star anise - 3 asterisks
- Water - 2 l
Step-by-step cooking recipe
Boil water with sugar and spices, and boil for a couple of minutes.
Disassemble the plums into halves and send them to boiling water.
Bring to a boil again and cook the compote for 15 minutes on low heat.
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