Second courses 28.06.2022

Cauliflower casserole with tomatoes

45 min.
4 servings
Cauliflower casserole with tomatoes
Ilona Baha, stock.adobe.com
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Tomatoes make the classic cauliflower casserole even more tender and juicy. And at the same time – much brighter and more appetizing, because the faded color is perhaps the only drawback of cauliflower. I'm telling you more!

Ingredients

Step-by-step cooking recipe

Cut tomatoes and mozzarella into plates, and beautifully arrange everything in a mold with cabbage inflorescences.

Pour in the cream with spices, and sprinkle everything with grated parmesan and crackers on top.

Cook the casserole in the oven for 35-40 minutes at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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