If you don't like to monitor the temperature and make sure that the porridge doesn't burn, feel free to cook it in a slow cooker. And today I will tell you how to do it with rice porridge. Add salt, sugar and other spices to your taste.
Ingredients
- Fig - 1 glass
- Water - 3 glasses
- Spices and seasonings - 1 tbsp.l .
Step-by-step cooking recipe
Thoroughly rinse the rice to clean water.
Put it in the bowl of a slow cooker, fill it with water and turn on the "Porridge" mode for 50 minutes.
5 minutes before the end, add the spices and mix.
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