If you also have a nectarine tree growing in your dacha, you probably know what a generous harvest is from it during the peak season. And you will definitely need this recipe for a quick and delicious compote, which is so easy to prepare that any beginner can cope.
Ingredients
- Nectarine - 700 g
- Sugar - 7 art.l.
- Water - 2 l
Step-by-step cooking recipe
Cut the nectarines into large pieces and remove the bones.
Cover them with sugar and pour hot water over them.
Bring the compote to a boil and cook for 15 minutes on low heat.
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