Lemonade has long-standing roots and its history for several centuries. Since then, dozens or even hundreds of recipes have appeared, and some of them have rightfully become international and classic. For example, today I will tell you how to make duchess lemonade.
Step-by-step cooking recipe
Squeeze the juice out of the pear in any way, strain and add sugar.
Boil the juice for 10 minutes on low heat. Let the workpiece cool down.
Squeeze the juice out of the lemons, mix with pear syrup and add mineral water to the duchess.
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