Cooking whole fruit compote is a little easier because you spend less time preparing the ingredients. But sliced, they taste faster and brighter, and besides, they can then be eaten simply with a spoon. I tell you about the example of peaches.
Ingredients
- Peaches - 1 kg
- Sugar - 1 glass
- Water - 2.5 l
Step-by-step cooking recipe
Cut the peaches into small pieces.
Boil water, add sugar and stir until dissolved.
Add the peaches, and bring the compote to a boil.
Cook the compote for 15 minutes on low heat.
Did you like the recipe?
0 comments