Do you like healthy drinks? Then you should definitely try this recipe! Kvass from viburnum is prepared at home with the addition of honey and malt. You can use fresh and frozen berries. The main thing is to sort them out and rinse thoroughly.
Ingredients
Step-by-step cooking recipe
Pick the viburnum berries, rinse and place in a deep saucepan.
Add sugar, malt and mash well until mushy.
Pour 1 liter of warm water, cover with gauze and remove to a warm place for 1 day.
Add dry yeast, honey and the remaining water, mix. Cover again and leave for another 1 day.
Strain, pour into plastic bottles and put in the refrigerator for 7 days.
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