Recipe for those who like unusual combinations of flavors. Your curiosity will be richly rewarded. The salad turns out juicy, fragrant and beautiful. Spicy spices perfectly emphasize the taste of the ingredients. You can add a little sweet onion.
Ingredients
- Red Fish (low salt) – 200 g
- Kiwi - 2 pieces
- Grapefruit - 1 piece
- Orange - 1 piece
- Garnet - 100 g
- Olive oil - 2 tbsp.l.
- Lemon zest - 0,5 tsp.
- Ground ginger - to taste
- Ground black pepper - to taste
- Sea salt - to taste
Step-by-step cooking recipe
Cut the red fish into small pieces.
Scald orange, grapefruit with boiling water, peel, peel and chop.
Peel the kiwi and finely chop it.
Mix everything, add pomegranate seeds, salt, zest, ground ginger and pepper.
Season the salad with olive oil and mix gently.
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