This is one of the most satisfying salads with canned fish of all possible. And all because canned beans also come here. Why canned food? Yes, just so as not to soak and cook it for hours.
Ingredients
- Beans (canned) – 1 bank
- Canned fish - 2 banks
- Olives - 2 handfuls
- Tomatoes - 200 g
- Cucumbers - 200 g
- Bell pepper - 200 g
- Greenery - 0.5 beam
- Bow purple - 1 piece
- Olive oil - 3 tbsp.l.
- Ground black pepper - 0.5 tsp.
Step-by-step cooking recipe
Mash the fish with a fork, drain the liquid from the beans and chop the greens.
Cut tomatoes, cucumbers and peppers into medium-sized pieces.
Add olives, pepper the salad and drizzle with olive oil.
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