If you like complex salads with a lot of ingredients – be sure to try this option with canned fish. In addition, you will need champignons. I use them raw, but you can fry them.
Ingredients
- Canned fish - 2 banks
- Olives - 2 handfuls
- Salad mix - 150 g
- Tomatoes - 3 pieces
- Bell pepper - 2 pieces
- Champignons - 160 g
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Thoroughly peel the champignons and cut into plates.
Coarsely chop tomatoes and peppers, add salad mix and olives.
Add canned fish to the salad and sprinkle everything with oil.
Did you like the recipe?
0 comments