Salads 22.01.2022

Salad with canned fish and champignons

10 min.
2 servings
Salad with canned fish and champignons
fotosr52, stock.adobe.com
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If you like complex salads with a lot of ingredients – be sure to try this option with canned fish. In addition, you will need champignons. I use them raw, but you can fry them.

Ingredients

Step-by-step cooking recipe

Thoroughly peel the champignons and cut into plates.

Coarsely chop tomatoes and peppers, add salad mix and olives.

Add canned fish to the salad and sprinkle everything with oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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