Apple kvass has a light and pleasant sour taste, which differs significantly from the classic one. But it is almost impossible to find it in the store, but cooking at home is easy and simple. And then I'll tell you more.
Ingredients
- Apple juice - 1 l
- Water - 3 l
- Sugar - 250 g
- Dry yeast - 1 tsp.
- Instant coffee - 1 tsp.
Step-by-step cooking recipe
Boil water, add sugar and water, and let it cool to 35-40 degrees.
Add yeast and stir.
Pour in the apple juice, cover the kvass and leave it warm for a day.
Strain it, bottle it and send it to the refrigerator.
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