Drinks 30.05.2023

Apple kvass at home

20 min.
4 servings
Apple kvass at home
Africa Studio, stock.adobe.com
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Apple kvass has a light and pleasant sour taste, which differs significantly from the classic one. But it is almost impossible to find it in the store, but cooking at home is easy and simple. And then I'll tell you more.

Ingredients

Step-by-step cooking recipe

Boil water, add sugar and water, and let it cool to 35-40 degrees.

Add yeast and stir.

Pour in the apple juice, cover the kvass and leave it warm for a day.

Strain it, bottle it and send it to the refrigerator.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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