Such a slightly exotic and unusual compote perfectly diversifies the everyday choice of drinks. It is very easy to prepare, and the result is definitely worth it. If desired, you can even do without sugar – the taste is already quite bright.
Ingredients
- Nectarine - 500 g
- Blueberries - 200 g
- Red currant - 200 g
- Strawberries - 200 g
- Sugar - 1 glass
- Water - 2.5 l
Step-by-step cooking recipe
Cut the nectarines into slices, rinse the berry and cut off the twigs and leaves.
Cover everything with sugar, pour water and bring to a boil.
Cook the compote for 15 minutes on low heat.
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