Today I want to share with you a recipe for matcha latte - an invigorating tea drink with a lush milk foam. The recipe seems to be created specifically for lovers of experiments and green tea. The popular matcha latte can be made at home without any problems.
Ingredients
- Matcha Tea - 2 g
- Water - 30 ml
- Milk - 160 ml
- Sugar - to taste
Step-by-step cooking recipe
Pour 2 g of matcha powder into a ceramic bowl and add drinking water heated to 60 ° C.
Using a whisk, whisk the contents of the bowl until smooth and a small foam forms.
Pour the finished matcha concentrate into a latte cup.
Add sugar to taste.
Preheat the milk to 60 ° C and whisk with a cappuccino maker.
Pour the milk into a cup with matcha concentrate. Gently mix the drink with a spoon, trying not to damage the foam. Serve the matcha latte to the table warm.
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