Apples are often used in cooking. Desserts, compotes and all kinds of preparations for the winter are prepared from them. Unfortunately, apple jelly is rarely found in this assortment. And absolutely in vain, this is a very delicious drink that anyone can easily prepare.
Step-by-step cooking recipe
Cut apples into quarters, peel from seeds and stalks, chop.
Put the fruit in a saucepan, pour 2 liters of water and boil for 15 minutes.
Wipe the resulting mass through a sieve.
Mix with sugar and bring to a boil again.
In a separate container, mix the starch with cold water.
Pour the preform with starch into the boiling compote, stirring continuously. Boil for 2-3 minutes.
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