Mint in compote is never superfluous. It doesn't matter if you drink it hot or cold. It doesn't even matter what you cook it from. For example, in such a drink made of peaches and apricots, mint is more than welcome!
Step-by-step cooking recipe
Coarsely slice the fruit into slices, cover with sugar and fill with water.
Bring the compote to a boil and boil for 7 minutes.
Add mint leaves without stems and boil the same amount more.
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