Personally, I have jelly consistently associated with holidays and family evenings. That's why I always cook it with special warmth. Moreover, it is also a healthy drink. For example, this option of fresh currants with starch is good for both immunity and digestion.
Step-by-step cooking recipe
Dilute the starch in a glass of water.
Grind the berry through a sieve.
Add sugar to the currant cake, fill it with the remaining water and boil for 10 minutes.
Strain the broth, add the juice to it and boil it again.
Pour in the starch, stirring, and boil the jelly for 3 minutes.
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