I love adding a variety of spices to coffee. And both together and separately. One of the finds that impressed me incredibly is coffee with cloves. Its aroma and aftertaste are revealed in a completely new way. I'm telling you more!
Ingredients
- Ground coffee - 3-4 tsp.
- Water - 250 ml
- Carnation - 4 bud
- Brown Sugar - 1 tsp.
Step-by-step cooking recipe
Add cloves and sugar to the coffee to taste.
Pour everything into the turk, fill with water and cook until the first bubbles on low heat.
Strain the coffee and pour into cups.
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