Black Elderberry jam

1 h. 0 min.
4 servings
Black elderberry jam
teressa, stock.adobe.com
0

From other berries, black elderberry is distinguished by an unusual taste and aroma, so jam from it always turns out to be very advantageous. Further in the recipe I will tell you how to cook it properly in order to also preserve the benefits of vitamins.

Ingredients

  • Elderberry (black) – 1 kg
  • Citric acid - 1-2 g
  • Sugar - 800 g

Step-by-step cooking recipe

Go through the elder, tear off the twigs, cover with sugar and citric acid, and leave everything overnight under the lid.

Bring the jam to a boil and cook for 40-45 minutes on low heat, stirring occasionally.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments