Pumpkin jam with sea buckthorn

45 min.
4 servings
Pumpkin jam with sea buckthorn
Jacek Chabraszewski, stock.adobe.com
0

Although pumpkin is not a fruit, pumpkin jam is often too sweet and cloying. It's not always possible to adjust the amount of sugar, because sometimes it's just the fruit itself. In this case, the sourness of sea buckthorn will help perfectly.

Ingredients

Step-by-step cooking recipe

Cut the pumpkin into cubes, simmer until soft and grind into a puree.

Separately chop the sea buckthorn with a blender.

Mix both purees, add sugar and bring to a boil.

Boil the jam for 15 minutes, add spices if desired and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments