The five-minute cooking technology best preserves the original taste, aroma and benefits of berries. That is why this is the best way to make jam from delicate garden strawberries. Further in the recipe I will tell you about everything in more detail.
Ingredients
- Strawberries (sadovaya) – 1 kg
- Sugar - 1 kg
- Lemon juice - 1 tbsp.l .
- Water - 200 ml
Step-by-step cooking recipe
Boil the water with sugar until the syrup is smooth.
Put strawberries in it and boil for another 5 minutes.
Let the workpiece cool down and boil again for 5 minutes.
Let it cool down again, add lemon juice, boil for another 5 minutes and roll the jam into sterile jars.
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