Original billet with wonderful taste and delicious aroma. And also jam made from chokeberry with cherry leaf is a real storehouse of useful substances. Regularly consume it in moderation and you are not afraid of colds.
Ingredients
- Chokeberry - 1 kg
- Cherry leaves - 50 pieces
- Sugar - 1,5 kg
- Water - 1,5 l
Step-by-step cooking recipe
Boil 1 liter of water, pour in the chokeberry and boil for 2 minutes.
Put the berries in a colander and rinse with running water.
Bring fresh 500 ml of water to a boil, add the cherry leaves and cook for 15 minutes over low heat.
Cool, strain and mix with sugar.
Boil the syrup, add the chokeberry berries and boil for 10 minutes.
Grind with an immersion blender until smooth and boil to the desired density, stirring frequently.
Arrange the hot jam in jars and roll it up.
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