Mint jam with lemon is not only delicious, but also healthy. There is nothing better than tea with jam full of nutrients and vitamins. And if you have a cold, this jam will help boost immunity, and you will quickly get better.
Step-by-step cooking recipe
Rinse lemon and mint under running water. Separate the mint leaves from the twigs, and cut the lemon into half rings.
Fill with water, put on fire and cook until boiling. As soon as it boils, add sugar, mix well and cook for another 30 minutes. Stir the jam periodically.
Prepare the jars, wash them, sterilize them. Pour the jam into jars and roll up. Send it to be stored in a cool place. In winter, serve with tea.
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