Not only apples are perfectly combined with cinnamon, but also other fruits with berries. And a clear confirmation of this will be this raspberry compote. I prefer to use sticks, because they are easy to get.
Step-by-step cooking recipe
Boil water with sugar and cinnamon, and boil for a couple of minutes.
Sort the raspberries and send them to the boiling syrup.
Cook the compote for 10-15 minutes on low heat, stirring occasionally.
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