Compotes can be prepared not only from fresh fruits, but also from dried ones. Moreover, dried fruits give the drink an even sweeter and richer taste. Moreover, they are available at any time of the year, which is also convenient. I share a recipe for dried apricot compote.
Ingredients
- Dried apricots - 200 g
- Sugar - 4 art.l.
- Water - 1-1.5 l
Step-by-step cooking recipe
Rinse the dried apricots thoroughly.
Fill it with water, bring it to a boil and add sugar to taste.
Boil the compote for 20 minutes and let it brew under the lid.
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