Compote of summer fruits is good not only on hot days. It quenches thirst perfectly, and it is also much more useful than any store-bought juices and lemonades. And it is prepared so quickly that it practically does not require time and effort from you.
Ingredients
- Peaches - 400 g
- Plums - 400 g
- Strawberries - 300 g
- Red currant - 300 g
- Water - 1.5-2 l
- Sugar - 8 tbsp.l.
Step-by-step cooking recipe
Wash the berries and fruits, and cut the peaches and plums into slices.
Add sugar and water, and bring everything to a boil.
Boil the compote for about 10 minutes on low heat.
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